Documentary Description
Go where no American has ever gone before. CNBC's Carl Quintanilla takes
viewers behind the scenes of the world's most successful restaurant
chain.In this original production, travel with CNBC cameras across
the country -- and journey as far away as China -- for an insider's look
at: What it takes to run a McDonald's restaurant -- and how
lucrative it can be. How chefs in the McDonald's top-secret test
kitchen are working to develop the next big menu items. Why the
drive-thru lanes at McDonald's restaurants in China have caused
unexpected problems. Get a look at how McDonald's is defending
itself against critics who complain that its food is contributing to an
epidemic of obesity in America. And peek behind McDonald's curtain
to see for yourself how a quick-service hamburger stand grew into one
of the most famous brands on the planet, serving 52 million people
around the world each day. It's McDonald's ... Super-Sized.
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